Traditional fine cuisine in which something as basic as dipping bread in any sauces can become the most exquisite delicacy.
Traditional fine cuisine in which something as basic as dipping bread in any sauces can become the most exquisite delicacy.
STARTERS
Lemon Anchovies
Coquinas Gorda Extra
clams
croquettes (You home)
Imperial Cantabrian Anchovies
Shrimp Scampi
Whitebait with pepper and egg
Iron chipirón
swathes
Jamon (100 grs)
Cane of loin (100 grs.)
Zamorano cheese (100 grs.)
Picon de Cabrales cheese
STEWS CASEROS
Oxtail
Boiled Cabbage
Often Veal
Fried Potatoes and tomatoes 1 Egg
Fried Potatoes and tomatoes 2 eggs
SAUTÉED
Natural Heart Artichokes with ham
Puntillitas with Beans Beans (With ham and prawns)
Ham and eggs with Ajito
FISH
Choco Frito
ortiguillas
Pijotas
Acedias
Anchovies to Limon
Hake Cheeks with Ham and Prawns
Fried cod tacos
PINCHITOS
Lamb Kebab
Shrimp Skewer
SALADS
Aligned with Tomato Tuna in Olive Oil
Roasted Peppers with Tuna in Olive Oil
Lettuce Hearts with Tuna in Olive Oil
Salad with Tuna in Olive Oil
Ensalada Gourmet
PANES VILLAGE
Grilled sardines and Clean
Imperial Cantabrian Anchovies
Little Block foate
Bellota ham
ARROCES
Partridges with Rice (per person)
Carabineer
Rice with Clams and Prawns
Fideuá with Clams and Prawns
MEATS
Calf entrecote
Beef tenderloin
Sirloin with Whisky
press palette
Baby Lamb Chops
Lamb sweetbreads
San Jacobo Casero Loin
Chicken breast
Beef burger
San Jacobo Special Cabrales
EGG
Scrambled Egg Asparagus with Cuajado
Scrambled eggs with ham tender
Chorizo eggs with Jabujo
Scrambled eggs with sausage of Navarra
Scrambled eggs with ham
